Restaurant enthusiasts recently had a chance to indulge in an exclusive evening of culinary excellence at the St Enodoc Hotel pop-up event, hosted at Cloisters Restaurant in St Austell.

In a unique collaboration, celebrated chef Guy Owen and his team from St Enodoc Hotel, collaborated with aspiring chefs from Cornwall College St Austell, part of The Cornwall College Group (TCCG). 

Together, they created a special dining experience featuring locally sourced ingredients that showcase the rich and diverse flavours of Cornwall, including a four-course meal with petit fours and coffee.

Expressing his enthusiasm, Guy said: “Working with Cornwall College’s aspiring chefs in this way is such an exciting prospect for our team. Being able to work directly with the industry’s future is vital to ensure expansion and passion continues to grow. 

“Bringing our fine dining restaurant, Karrek, to St Austell gives us a chance to showcase our greatest passion, Cornwall. From the fish and meat, to the flour we use in our bread, we want guests to experience the best that Cornwall has to offer while educating and teaching the students on our ethics and techniques.”

For more about courses at Cornwall College, visit cornwall.ac.uk